The Menu: Drawing on her upbringing in coastal Newfoundland, Callighen’s menu includes both fresh seafood and heartier land fare, prepared with continental techniques and given an island twist. In short – diverse dishes with bursts of local flavor. The Caesar salad is enlivened with plantain croutons; shrimp tagliatelle is given an exotic twist with mango and coconut curry; and the Australian rack of lamb surprises with a harissa bbq sauce and quava glazed shallot. The plating of these dishes is as whimsical and artful as the surrounding décor, and portions are the perfect size: satisfying but not overly filling, so there’s plenty of room to sample a few appetizers, a main, and still have room for dessert.

The Must Have: you’d be hard pressed to come up with a reason not to order the Prix Fixe. And being surrounded by water, there’s no better place to savor gorgeous fresh seafood. Start with the tequila cured salmon served over a fennel apple salad with tangy citrus vinaigrette and shrimp toast. Follow with the grilled Wahoo with coconut peanut sauce accompanied by baby bok choy and banana relish. And no need to make an impossible decision for dessert: opt for the Caribbean Trio and indulge in papaya sorbet, Appleton Rum cake with toffee sauce and passion fruit mousse topped with mango coulis.