Get Away From It All on Tranquil Parrot Cay
The private island of Parrot Cay in Turks and Caicos provides the ultimate in exclusivity. Some 1000 acres of untouched lush surroundings and a mile of beach overlooking unique turquoise waters set the scene. Since it's only accessible by boat, visitors need permission to enter. Originally named Pirate Cay, for the pirates who used to inhabit it, this is one of the highest hills here, its 55-foot perch affording the pirates’ an expansive lookout. As the only private island in the country, this peaceful and secluded setting is meant to refresh its guests before they return to the real world, and, since the Parrot Cay Resort is the only property on the island, they are guaranteed a private and quiet stay. At Lotus Restaurant, taste the island’s fresh and local seafood in a savory conch chowder. One of the country’s national dishes, conch is found in abundance throughout the waters around Turks and Caicos. Local fishermen bring the snail-like shelled fish in, crack them ashore and remove their meat which is then directly delivered to the restaurant. Talk about fresh! The taste of the ocean emanates through this not-to-be-missed national dish, completing the distinctive Parrot Cay experience.