Mediterranean-Influenced Cuisine and Signature Cocktails
Grace Bay Club plays host to Anacaona, the only gourmet oceanfront restaurant in Providenciales, Turks and Caicos. Derived from the Lucayan Indian word meaning “Golden Flower,” the open-air space of this adults-only venue is filled with palapas and romantic lighting. In existence for some 13 years, Anacaona has established itself as one of the oldest restaurants on the island. Meet food and beverage director Jeffrey Goldstein, as he strolls this peaceful and intimate setting with our host. After having worked at such illustrious establishments as New York City’s Carnegie Deli and the Atlantis Resort in the Bahamas, Goldstein shares his passion for settling into this smaller Caribbean mainstay. Get a taste for what this signature hotspot is serving up with executive chef, Martin Davies. Conch caught by local fishermen in Providenciales is transformed into a beautifully displayed salad enhanced by coconut and spices. Lobster from South Caicos is grilled and served alongside a savory mango compote. The famous Infinity Bar is the longest bar in the Caribbean and hosts guests for a pre- or post-dinner drink, generally its signature Infinity Martini.