Since 1986 Caffe Cielo has been serving up Italian comfort food in a cozy and familial atmosphere. Located in Manhattan’s theater district, a visit to this restaurant is the perfect way to enjoy a laid-back lunch with friends or round out a night at the theater. A simple blue neon sign marks Caffe Cielo and picture windows reveal the invitingly-spacious interior. Cielo’s décor is fitting for a restaurant that translates to sky or heavens in Italian: airy pastels are highlighted by rich wood features, and a lofty blue ceiling fresco is an apt detail.

Charismatic owner/manager Joe Gambuto makes everyone feel at home, welcoming guests and greeting his many regulars by name. The lunch crowd often includes high profile local entertainers, and the dinner scene revolves around curtain times for the many nearby shows. Late night guests enjoy live music and a special bar menu, and for a lazy weekend brunch, Caffe Cielo is a local favorite.

The Menu: Specializing in Northern Italian cuisine, the bountiful menu includes much more than traditional favorites. Hearty pasta dishes including homemade ravioli are tossed with flavorful vegetables, fresh seafood and specialty sauces such as oregano-rosemary sauce and brandy-tomato sauce. Insalates and Antipasti make use of house-made fresh mozzarella and house-cured meats, while fresh seafood, poultry, veal and lamb round out the offerings.

The Must Have: Offered as a special just once a week, Caffe Cielo’s homemade meatballs are not to be missed. After mixing fresh meat, Parmesan, garlic and spices along with a top-secret ingredient, the meatballs are baked rather than fried. The result is a succulent and flavorful dish that you can indulge in without feeling guilty.