Caesars Palace has been a Las Vegas vacation mainstay since opening on The Strip in 1966. Its signature Greco-Roman architecture defines the hotel property and facilities, evoking a feeling of luxury and extravagance. This Las Vegas hotel’s 85-acre property is known for concerts and entertainment by world-famous artists in its 4,100-seat Colosseum, Michelin-starred restaurants, lively bars and nightclubs with international DJs and extensive shopping at the Forum Shops.

The lobby at Caesars Palace is the epitome of classic grandeur with marble pillars, statues and a colorful frescoed ceiling. Rooms and suites are housed in towers throughout the property with Romanesque names like the Augustus, the Forum and the Centurion. Guests can select from a wide range of room categories and Las Vegas suites that will meet their needs, no matter how modest or extravagant. Upscale amenities include expansive living areas, marble baths, in-room bars, high-tech entertainment centers and well-appointed furnishings.

There are seemingly endless options for restaurants at Caesars Palace Las Vegas, whether guests are looking to grab a quick bite or sit down for a true gourmet dining experience. Chef Bradley Ogden serves his signature farm-fresh New American fare in his namesake restaurant; Restaurant Guy Savoy is the only place in the U.S. serving chef Savoy’s French haute cuisine. Celebrity Chef Bobby Flay brings a bit of heat to his Southwestern menu at Mesa Grill, while exotic Cantonese seafood is served at Sea Harbor. Italian, Japanese, and steakhouse favorites, snacks and more are offered at the many other establishments.