Dominican Cooking 101 Travel Video Duration – 3.34 mins. Fata Morgana Las Terrenas, Dominican Republic Travel Video Gourmet – Regionale. Hola Guitano Hola Bienvenida, Welcome to Fata Morgana I’ve heard that this is the place to learn about Dominican cooking. Yes, this way please In the kitchen OK Guitano, what are we making today? We are making two dishes, one with chicken, one with fish What kind of fish? Here, they call it Dorado…. Mahi mahi Ok, so this is mahi mahi, which is freshly caught and very typical to the Dominican Republic This fish is from this water. We are going to work with fresh tomatoes, olives, capers, pepper and parsley and olive oil. All these ingredients are from the area, even the fish was caught in these waters. Ok. Now it’s time to prepare the first dish, let’s start with the fish Demonstration of the preparation I am ready to have lunch Ok, now it is time to prepare the chicken Ok so now were are going to prepare the chicken We are actually cooking with the chicken breast. Chicken is a very typical dish in the Dominican Republic, so this is a local dish and we are using Indian flavors. Now we are using coconut milk and I use juice from passion fruit. Ah yeah, passion fruit, that’ll be excellent. That’s also very typical in the Dominican Republic. Add flour, paprika, curry powder and basmati rice Ok so these are the Indian influences Guitano thank you so much for my lesson today. I really enjoyed learning how to prepare a meal using fresh, local, organic ingredients and the food looks great, with the view, even better. Ok thank you. Shall we eat?