Set between steep cliffs and a private pink sand beach, Coconuts at The Reefs Hotel in Bermuda provides the perfect ambience for an intimate feast. Overlooking Christian Bay, the cedar-shingled, open-air dining room provides spectacular sunset views. With a limited number of tables set up directly on the beach each night, the light ocean breezes and romantic setting make for the ultimate alfresco dining experience.
The Menu: The prix fixe four-course menu changes as frequently as the tides, but no matter what the offerings you’ll find an abundance of fresh and local ingredients prepared with a contemporary Bermudan flair. House specialties, like pan-fried rockfish seasoned with Caribbean herbs and spices; pumpkin fritters served with mango slaw; and fish chowder with Bermuda’s own Black Seal Rum and Outerbridge’s sherry pepper sauce, promise to give you an authentic taste of the islands.
The Must-Have: While it’s hard to say what will be on the menu on any given night, be sure not to skip the decadent desserts, like lavender crème brûlée and strawberry feuilletée. The sweet delicacies will be the perfect ending to a night filled with stargazing and palate-pleasing cuisine.